We're a group of keen foodies dedicated to celebrating everything culinary, whether through cooking classes, group dinners around town, or themed events relating food to art, literature or history. Your organiser is a French lecturer turned chef so some events have a French flair. Check out other Savour experiences here: www.savour.org.nz
In this workshop, we’ll explore Van Gogh’s life in Paris, Arles and Auvers. We’ll make two dishes Van Gogh ate while living at the Auberge Ravoux at the end of his life. We’ll make a roast, stuffed, rolled lamb dish as a main, an easy but impressive dish that looks great on the plate. And for dessert, chocolate rum truffles.
When you've finished cooking we will all sit down for a relaxed dinner together, accompanied with a glass of fine NZ vino!
PLEASE NOTE THERE IS A FEE FOR THIS CLASS. YOUR SPOT WILL NOT BE CONFIRMED UNTIL PAYMENT IS RECEIVED. BOOK HERE:
$99pp - price includes 3-hour class, introductory talk about Monet, all ingredients, recipes, a glass of wine or juice.
Join us for a fun, hands-on cooking class making easy-to-follow recipes from Reem Kassis' recent cookbook THE PALESTINIAN TABLE. Authentic and delicious Middle Eastern home cooking! We'll make about 10 dishes to share for lunch. Your Chef, Dr. Wendy Joyce, is also a culinary historian so she'll share some of the history and anecdotes from the book while we cook. Please book and pay via Eventfinda: Your spot will be confirmed upon payment. BOOK HERE: https://www.eventfinda.co.nz/2019/middle-eastern-feast-new-recipes-from-the-palestinian-table/wellington?_ga=2.19869499.2088812838.1561346088-763597515.1560462114