Cooking Adventure - "Clay pot paella" for Dinner :)

Hi,

Our next cooking class will be "Clay pot paella" on Saturday Oct. 14th, starting at 3:30pm. The event will take place in Santa Clara, and the location will be sent to those who sign up 2 or 3 days prior to the event date.

These autumn dishes are our favorite! We’re pretty sure you will fall in love with these recipes!

What we will learn in the event are below:

• “Saikyo-yaki” (marinated black cod)

• "takikomi gohan” (Japanese style paella)

https://secure.meetupstatic.com/photos/event/1/2/e/a/600_454684842.jpeg

• “Gin-an Chawan mushi” with sea urchin (Savory egg pudding with dashi sauce on top)

• Kabocha squash stew

• Japanese style cucumber pickles

• Dashi broth

https://secure.meetupstatic.com/photos/event/1/2/f/1/600_454684849.jpeg

A little bit more about each dishes...

"Saikyo Yaki" is a Japanese traditional technique to marinate fishes. You can apply this technique to different kinds of dishes!

We’ll use “Saikyo Yaki” for “Takikomi Gohan”. It’s great for home party!!

As for “Gin-an Chawan mushi”, you may only find this style of chawan mushi at a very fancy Japanese restaurant even in Japan!! Now you can cook this at home! Yaaaaaay!!! 😀

It’s time for pumpkin! We’ll introduce the most common way of preparing kabocha squash!

The cucumber pickles will refresh your mouth while eating other flavorful dishes.

We hope to see some of the familiar faces and some new people too!

If we don't have at least four people confirmed to attend the event by the end of Wednesday on October 11th, this event will be cancelled.

This session fee will be $48/person. Space is limited to 8 participants (a gentle reminder that there are no refunds after a week before the event date).

The class will last around 3 hours. So, you'll still have a whole afternoon to enjoy the weekend :D

Looking forward to our culinary adventure with you!

Maika & Natsumi