We will discuss different ways of preserving fruits, vegetables, herbs, mushrooms, meats, and dairy products without the use of a refrigerator, freezer, dehydrator, or dehumidifier. Several different traditional methods of food preservation will be examined and the pros, cons, appropriate use, and common problems will be explored. This will be a lecture style class. Bring a notebook and pen.
Cost $20 Space limited. Posted to multiple Meetups. Please pre-pay at https://squareup.com/store/willforageforfood/ to reserve your spot.