All About the Wine CarpeVinum - Wine Tasting Dinner Events

This wine dinner event features highly rated wines from Burgundy, France. Home to some of France’s most expensive wines, we will pair both red and white Burgundies with a four-course menu carefully designed to showcase the intricate flavors of these wines and how they complement each food course.

Whether you are a seasoned wine connoisseur or simply looking to expand your wine knowledge, this event promises an unforgettable evening of fine wine tasting and gastronomic bliss.

Attendance is limited to 24 individuals. We are holding 10 seats open for Meetup members.

Wines
Louis Latour - Montagny La Grande Roche Premier Cru 2022
Score: 93 pts. WA
The 2022 Chassagne-Montrachet 1er Cru La Grande Montagne is satiny and seamless, bursting with aromas of honeyed pear, white flowers, freshly baked bread, orange zest and pastry. Medium to full-bodied, ample and suave, with a sweet core of fruit and a saline finish, it's another strong performance from Latour.

Albert Bichot Bourgogne Origines 2023
Score: 90 pts. WS
#68 on Top 100 Wines
Ripe with cherry, this is juicy and pure, showing accents of earth and leafy underbrush. Winds down leisurely, with balance, a firm edge and fine length. Drink now through 2028.

Domaine Chanson 2018 Beaune Bressandes 1er Cru
Score: 93 pts. WS
Deep black currant and black cherry flavors join forces with violet and spice notes in this plush red. It has fine equilibrium and lingers on the finish with ripe tannins. Best from 2023 through 2038.
30 cases imported.

Domaine Meix Foulot 1er Cru Mercurey 2016
Score: 92 pts. Wine Advocate
The 2016 Mercurey 1er Cru Clos du Château de Montaigu is the king of the cellar, unfurling in the glass with a complex bouquet of ripe cherries, wild berries, grilled meat and incipient hints of rich forest floor. It's medium to full-bodied, with the most mid-palate amplitude and structural elegance of all the domaine's wines, its fine-grained tannins largely concealed by a deep core of juicy fruit.

Menu
First course
Shrimp pasta
- In a creamy Parmesan sauce

Second course
7 Spice Marinade Lamb Chops
-Served with sauté spinach and basmati rice

Third Course
Mixed Grill Filet Mignon and Chicken
- Served with roasted lemon potatoes

Dessert
House made Apple tart

Members: $125 plus tax and 18% gratuity
Nonmembers: $135 plus tax and 18% gratuity