95+ point Italian Wine Tasting

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## A few spaces remain for Meetup members at this event.

Our August event features big wines from Italy. We will drink wines dating back to 2009 that have been meticulously cellar aged and paired these wines with a four-course menu crafted by the chefs at Salumeria 104.

Wines

Rocca di Montegrossi Gran Selezione 2016

Score: 95 pts. WS

A meaty, muscular version, this red displays black cherry, blackberry, tar, leather and iron aromas and flavors. There is beam of fruit, along with a tightly-wound, vibrant structure. Fine length too. Sangiovese and Canaiolo. Top 100 of 2021, Rank 46

Tenuta delle Terre Nere Etna Rosso Guardiola 2011

Score: 96 pts. WA

The 2011 Etna Rosso Guardiola is among my favorite expressions from this estate. Guardiola is one of Marco-s highest and steepest vineyards and fruit harvested here picks up beautiful balsam and floral overtones. The wine also sports a darker, thicker consistency and a slightly softer management of the tannins. Licorice and anise seed flood over the palate. Drink 2017-2030.

Castello di Ama Chianti Classico San Lorenzo Gran Selezione 2010

Score: 95 pts. WS

The 2010 is 80 percent Sangiovese, with Malvasia Nera and Merlot. A racy, vibrant red that shows the elegance of the site, it is the top-scoring Chianti Classico tasted this year.

Top 100: 2014, Rank: 6

La Spinetta 'Garretti' Barolo 2009

Score: 95 pts. WA

The 2009 Barolo Vigneto Garetti comes from the lowest part of the vineyard. It shows great power and density with fleshy fruit, dried cherry and prune. The mouthfeel is round and dense, supported amply by the firm tannins at the back.

Menu

First course

CAESAR SALAD

Heart of Romaine, garlic crostini, Parmigiano Reggiano

Second course

FETTUCCINE NERE

Black ink fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce.

Third Course

SCOTTADITO

Grilled Lamb Chops served with Artichokes, Fingerling Potatoes, and 12-year aged Bonini Balsamic.

Dessert

ALMOND CAKE

House-made almond cake, gelato.

Coffee and tea served upon request.

Members: $129 plus tax and 20% gratuity.

Nonmembers: $139 plus tax and 20% gratuity.

All proceeds from Carpe Vinum events fund a scholarship program for students at FIU College of Hospitality.