90+ pt. Italian Wine Dinner: Tuscany vs. Piedmonte

This August at Cafe Vico, indulge in an exquisite evening of fine wine tasting and culinary delights. Join us for a captivating showdown between two of Italy's renowned wine regions, Tuscany and Piedmonte. We will explore the unique flavors and complexities of Tuscany's Chianti Classico Riserva and Brunello di Montalcino versus Piedmonte's Dolcetto and Nebbiolo wines. As we enjoy our wines a carefully selected menu of Italian delicacies curated by Chef / Owner Marcos Vico will enhance the wine drinking experience.

Whether you are a wine connoisseur or simply enjoy the finer things in life, this event is perfect for wine lovers and foodies alike. Immerse yourself in the world of wine education as you learn about the art of wine and food pairing. Don't miss out on this unforgettable evening of elegance, flavor, and Carpe Vinum's signature hospitality.

We are opening seven 10 spots for Meet Up members to attend this event.

Cafaggio 'Villa Cafaggio' Chianti Classico Riserva 2018
Score: 95 pts. WS
This is superb for the silky texture and pure flavors of cherry, raspberry and rose. Elegant and linear, yet with a solid spine of tannins for support. The sweet, ripe fruit and floral accents return on the finish. Best from 2023 through 2040. 500 cases made."

Donna Olga Brunello di Montalcino 2019
Score: 93 pts. JS
Lots of dark fruits followed by potpourri, thyme, new leather and a touch of bitter nuts with potting soil. Medium-bodied, bright acidity with firm tannins. Beautiful density and concentration that is structured, along with good depth.

Pecchenino Dolcetto di Dolgliani 2021
Score: 91 pts. WS
Bright cherry, kirsch, raspberry and floral aromas and flavors are the hallmarks of this rich, vibrant and harmonious Dolcetto, which has plenty of structure, building to a long, complex aftertaste of fruit and mineral.

Pecchenino Vigna Botti Lange Nebbiolo 2021
Score: 90 pts. WS / 90 pts. WA / 90 pts. JS
Fruity with hints of raspberry, blueberry, violet and spices. Round and elegant tannins add up to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with ageing.
#73 Top 100 WS

Menu
First course
Meatballs
topped with ricotta cheese and marinara sauce

Second course
Black Squid Linguini with Clams
in a zesty red sauce

Third course
Short Ribs
braised and finish with glazed barbecue sauce

Dessert
Tiramisu
Traditional Italian dessert made from ladyfingers dipped in coffee, layered with sweetened mascarpone cheese and flavored with cocoa

Regular coffee and tea served upon request.
Cappuccino and Espresso charged separately

Members: $129 plus tax and 20% gratuity
Non-members: $139 plus tax and 20% gratuity

To RSVP for this event or for further event information please contact Carpe Vinum 954-383-7911 or reply to this email

All proceeds from Carpe Vinum events fund a scholarship program for students at FIU Chaplin School of Hospitality.