93+ point Feast of the 7 Fishes Wine Dinner

This holiday season we invite friends and family to celebrate one of the most iconic Italian American traditions, "The Feast of the Seven Fishes". Chef/Owner Marcos Vico has crafted a menu of amazing seafood courses that we will pair with highly rated white and red wines for this wonderful occasion. Please join us...

Attendance for this event is 24 people. Seven seats are available for Meetup members.

Greywacke Sauvignon Blanc 2022
Score: 95 pts. WS
Distinctive, succulent and wonderfully complex, with honeysuckle, honey-preserved ginger, creamy lemon curd, ripe mango and floral notes, plus stone fruit flavors on a rich, smooth and mouthwateringly juicy frame. Reveals hints of spices that linger on the long, expressive finish.
WS #9 Top 100 Wines of 2023

Massican Pinot Grigio 2023
Score: 92 pts. WS
A distinctive style, offering bright, fresh, crunchy Honeycrisp apple, lime zest and lemon blossom notes, plus a hint of crunchy sea salt. There's a wonderful mix of elegance and power, with mouthwatering acidity and a long, lingering finish.

Pepe Mendoza El Veneno Monastrell, Alicante 2020
Score: 95 pts. WA
The depth of the nose of the 2020 El Veneno floral, expressive and ripe but delicate. It's varietal, Mediterranean, fresh, expressive, rich and complex, with abundant, chalky tannins that coat your mouth and give it a dry sensation, earthy and mineral. The finest vintage of El Veneno to date.

Lisini Brunello di Montalcino 2013
Score: 96 pts WS
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements. Best from 2020 through 2037.

Menu
First Course
Lobster and Crab Ravioli
Served with a Vodka cream sauce

Second Course
Zuppa di Pesce
Calamari, shrimp, clams and mussels
simmered in a spicy tomato broth served over black squid ink linguine

Third Course
Snapper Livornese
Fragrant and flavorful with olives, capers and a light tomato sauce.

Dessert
Tiramisu
Traditional Italian dessert made from ladyfingers dipped in coffee, layered with sweetened mascarpone cheese and flavored with cocoa

Members: $129 plus tax and 18% gratuity
Nonmembers: $139 plus tax and 18% gratuity