93+ point Wines of Spain Dinner

Indulge in an exquisite evening of fine wine and dining at our upcoming event. Join us for an unforgettable evening showcasing the delicate balance and harmony of fine wine paired with a menu chosen so each bite is perfectly complemented by a sip of exceptional wine.

In this event, we will be presenting a selection of Spanish wines, carefully chosen for their exceptional quality and taste. You will have the opportunity to savor each sip while enjoying a dining experience that is sure to tantalize your taste buds. Whether you are a wine aficionado, a foodie, or simply someone who appreciates the finer things in life, this event is perfect for anyone looking to elevate their dining experience.

Come join us for a night of extraordinary wine and food.

Attendance is limited to 24 individuals. Currently, nine seats are available for Meetup members.

Wines
Raul Perez "Atalier" Albarino 2020
Score: 94 pts WA
A transparent, pure and defined Albarino with good acidity and a salty, very tasty finish.

Alvaro Palacios Caminos del Priorat 2024
Score: 93 pts. WS / 92 WA
Warm mulberry, plum and lingonberry fruit flavors are fragrant with cinnamon and dried lavender and sage, plus sweet paprika, graphite, mineral and cocoa powder accents. The expressive profile is aligned with fine, chalky tannins and bright, palate-cleansing acidity. Drink now through 2036.

La Rioja Alta Vina Alberdi Reserva Rioja 2020
Score: 92 pts WA / 93 JS
It has a classical nose of ripe fruit, American oak and spices, the subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins.

Pepe Mendoza El Veneno, Alicante 2020
Score: 95 pts. WA
The depth of the nose of the 2020 El Veneno is floral, expressive and ripe but delicate, the proverbial iron fist in the velvet glove. It's expressive, rich and complex, with abundant, chalky tannins that coat your mouth and give it a dry sensation, earthy and mineral. The finest vintage of El Veneno to date.

Menu
First Course
Paella - "The National Dish of Spain"
A combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo, pork, and Spanish saffron rice

Second Course
Pollo Buena Vista
Boneless breast of chicken sautéed with mushrooms, white wine and savory brown sauce

Third Course
Filete Seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce

Dessert Course
Flan
A smooth, creamy, custard dessert with a golden caramel sauce.

Coffee and tea served upon request.
Cappuccino and Espresso charged separately
Members: $125 plus tax and 18% gratuity
Nonmembers: $135 plus tax and 18% gratuity

Proceeds from Carpe Vinum events fund a scholarship program for students at FIU Chaplin School of Hospitality.