Baking Class: The Art of Macarons

Spaces are limited! RSVP on our website.

Discover the art of creating elegant French macarons in this hands-on pastry class. Perfect for beginners and baking enthusiasts alike, you'll learn the techniques behind making crisp, delicate shells with soft, chewy centers.

By the end of the workshop, you'll leave with a beautiful assortment of handcrafted macarons, practical troubleshooting tips, and the confidence to recreate these iconic French pastries at home.

With the expert guiding of Laurence Boris, Founder of Pâtisserie Mon Amour, you will explore French baking foundations, key vocabulary in French, and the history of the macaron.

Date: Saturday, September 26
Time: 2:30pm - 5pm
Location: World in a Dish
Audience: Ages 14+
All ingredients and materials provided
Taught in French. Recommended for A2+ level.
All pastry levels welcome.
Discounted for AFSeattle members!