Meet Hank Shaw (https://find.saclibrarycatalog.org/iii/encore/search/C__SShaw%2C%20Hank%2C%201970-__Orightresult?lang=eng&suite=cobalt), award-winning food writer, hunter and cook, as he shares everything the home cook needs to know about preparing waterfowl.
April 15, Tuesday, 6:25 p.m.
Author Hank Shaw - Duck, Duck, Goose (http://www.saclibrary.org/Home/Events/?eventId=107999) (adult)
828 I St.
Copies of Duck, Duck, Goose (https://find.saclibrarycatalog.org/iii/encore/record/C__Rb2243825?lang=eng) will be available for purchase at the program.
Shaw spent nearly two decades as a political reporter before devoting himself to his passions fulltime with the blog Hunter, Angler, Gardener, Cook (http://honest-food.net/about/). This led to the 2011 book Hunt, Gather, Cook: Finding the Forgotten Feast (https://find.saclibrarycatalog.org/iii/encore/record/C__Rb2062834?lang=eng). His latest book was released in October. Shaw has also appeared on numerous food shows, and written for Food & Wine and many other magazines.
“Honest food is what I’m seeking,” Shaw explains on his blog. “Nothing packaged, nothing in a box, nothing wrapped in plastic. I eat meat, and I’m not keen on factory farms, so I either hunt it myself or buy it from real people who raise animals humanely.”