Ice Cream Cookbook Author--with samples!

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Jeni Britton Bauer talks about her new cookbook, Jeni’s Splendid Ice Cream Desserts. Jeni Britton Bauer’s (http://find.saclibrarycatalog.org/iii/encore/search/C__SBauer%2C%20Jeni%20Britton.__Orightresult?lang=eng&suite=cobalt) first cookbook transformed the way people make ice cream at home. Jeni’s Splendid Ice Creams at Home (http://find.saclibrarycatalog.org/iii/encore/record/C__Rb2072774?lang=eng) was a James Beard Award winner and a New York Times bestseller. If you've had ice cream at an alt+ program it came from this book!
In her new cookbook, Jeni’s Splendid Ice Cream Desserts, Jeni turns her bold and inspired ideas to a wider array of desserts, delivering 100 dazzling recipes for one-of-a-kind ice cream-centric sweets.

June 24, Tuesday, 6:30 p.m.

Jeni's Splendid Ice Cream Desserts with cookbook author Jeni Britton Bauer (http://www.saclibrary.org/Home/Events/?eventId=115207)

Central Library
828 I St.

Come beat the heat and learn new recipes that play with texture, temperature and color. Discover breakthrough new tricks with dairy-free and soft-serve ice cream and frozen custard. Join Jeni for an ice cream social, where she’ll share the stories behind her flavors and offer samples of some of her seasonal summer ice creams!