dinner at Carne

"With a retro look, a rollicking vibe, and a rebellious streak, Dana Rodriguez’s RiNo hot spot subverts steakhouse tradition by giving it a global, particularly Latin, twist. Instead of oysters, kick things off with grilled, achiote-rubbed octopus with cannellini beans and olive tapenade; instead of a classic cut (though they’ve got those too), go for an Argentinian-inspired duo of dry-rubbed tri-tip and chorizo with red chimichurri; instead of mashed potatoes, give polenta a la huancaina a whirl. Martinis made tableside add to the cheeky glam."—Eater

Explore the menu.

🚨 RSVP fee required: Once you're "going" (not on the waitlist), thanks for confirming your reservation ASAP by sending a $10 Venmo/Paypal to me @mandirao (or ask me for Zelle). I'll apply this to our meal bill. Our events are often popular and our seats few, so I'm determined to avoid sad empty seats that could have gone to eager waitlisters. 48 hours before the event I'll start inviting waitlisters to fill unpaid spots, so the sooner the better. Thanks for helping us to have a full table of foodies! ❤️

Q: What's the no-show policy?
A: We kindly ask that you shoot the host a message or un-RSVP 24+ hours before the event starts if you can't make it to avoid being counted a no-show—this way eager wait-listers still have time to fill your place. Two no-shows may result in removal from the group.

Q: How can I support?
A: Did you know that your humble organizers pay about $360 a year to bring events to you on Meetup? A tiny annual donation from you is all it takes to keep the events coming. Suggested donation is $5/event or $20 for unlimited events. Just send a Venmo/Paypal to me @mandirao (or ask me for Zelle). Couldn't do it without you!