The Seattle Art Museum is Waiting!

The Seattle Art Museum (SAM) has a new exhibit beginning in late October so let's see it! It is impressionist artwork around the subject of FOOD! The exhibit is called Farm to Table: Art, Food, and Identity in the Age of Impressionism. (https://seattleartmuseum.org/whats-on/exhibitions/farm-to-table-art-food-and-identity-in-the-age-of-impressionism). "Featuring more than 50 works by artists ranging from Paul Gauguin, Claude Monet, and Camille Pissarro, to Eugène Boudin, William-Adolphe Bouguereau, and Victor Gabriel Gilbert, this exhibition looks back at the Age of Impressionism through the lens of French culinary tradition." You can join the Seattle Art Museum for as little as $89 per year for an individual and go possibly for free or get discounted or free tickets using this link:https://seattleartmuseum.org/whats-on/programs/discounts. It is also possible to get discounted memberships. (https://seattleartmuseum.org/get-involved/discounted-membership) if you use this link and qualify for a discount. If you become a member of SAM, you can also go to the Seattle Asian Art Museum and the Olympic Sculpture Park for free also. Members have exclusive access to programs and events (https://seattleartmuseum.org/get-involved/membership). It is also possible to get free admission to 30 art museums across the US if you are a member of SAM (https://seattleartmuseum.org/whats-on/programs/reciprocal-memberships).
Tickets for adults are $29.99/person purchased online ahead of time or $32.99/person purchased the same day. We will go to The Market in the lower level of the building after spending about 1.5 hours at the museum, around 2:45pm. There is also another exhibit on impressionism called Impressionisms in The Nineteenth Century. You can get to the museum easily by using the light rail system and getting off at the Symphony Station. The museum is only 2 blocks from the station.