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OYAKI, vegetarian dumpling workshop おやきワークショップ

Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.

In this WS, we will make 5 kinds of Oyaki with different ingredients that include: Nozawana leaves, carrot, gobo (burdock), eggplant, kabocha (pumpkin) and azuki (sweet red beans). *All vegan.

There are 2 choices of flour ; wheat and rice powder.

It will be taught by Miyo-sensei, a 91-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of cultural experience.

信州生まれで91歳になるミヨ先生といっしょに、5種類のおやき(野沢菜、きんぴら、茄子、カボチャ、小豆)を作ります

Saturday Oct 28, 16h30 - 19h30

NEXT WORKSHOPS
Sunday Nov 26, 11h - 14h:
Saturdays Dec 16, 16h30 - 19h30

The number of participants is limited to 8 persons.

Participation fee is 3000 yen.

Recipes in English & Japanese. Please reserve your place by e-mail. [ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)

*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com

PROGRAM

16h30-17h: Reception, Introduction to each other.

Explanation of the menu, ingredients.

17h-18h: Cooking together. Making the dough, cutting the vegetables...

18h-19h30: Baking and preparing the table. Dinner.

Q&A. Conversation & exchange information.

Oyaki workshop will take place also on Saturdays October 28 (16h30-19h30), Sunday November 26 (11h-14h), Saturday December 16 (16h30-19h30)

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Shojin-Style Cooking Course by Mari Fujii 藤井まり先生の精進料理講座

Saturday Oct 14, Nov 18.

Mari Fujii, author of many recipes books will give a small group lesson to learn about the basics of Shojin Ryori from its history and characteristics, variations of seasoning, to the practical method of cooking it.

The detail on

www.meetup.com/vegan-shojin-style-cooking-meetup/events/292487252/

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Events in Kamakura
Cooking
Healthy Cooking
Culture Exchange
Vegan
Vegetarian

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