Japanese vegan home cooking workshop: To learn the easy to make recipes ideas.

Japanese vegan home cooking workshop:
Learn about the basics of making traditional Japanese style vegan cooking. All easy to make recipes!
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 93-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.

The workshops are interpreted in English by an experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.

The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
**Please reserve your place by e-mail**
[ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)
After your confirmation, we will send you the detail by e-mail.

*For your visit to Kamakura, we have listed some tourist and vegan restaurants information on the web site. www.ideeskamakura.com/visit/tourist-information/