Miyumi’s creative veggie fusion cooking: Well-balanced VEGGIE BOWL ベジ丼

Well-balanced VEGGIE BOWL ベジ丼 Veggy-don
Creative veggie fusion cooking workshop, by Miyumi Chiba, veggie food producer & caterer.
ベジフード プロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理ワークショップ
This workshop provides a unique opportunity to learn about her ideas for cooking with Japanese ingredients and fusing them with different cuisines from around the world. Her recipes are easy to make at home and Miyumi will teach you how to make them as well as share her knowledge, information and experience as a food caterer.

Participants will enjoy demonstrations, tastings, presentation of dishes and setting the tables as well as enjoy conversations within the group.

PROGRAM
16h: Reception, Introduction, explanation of the menu, seasoning, ingredients...
17h: Demonstration, tasting, preparation of the dishes, setting the table...
18h: Dinner (Veggie Bowl), dessert & drink. Q & A time. Conversation and exchange of information.
19h-19h30: Finish

Participation : 5000 yen.
For reservations, please contact us by email : ateliercafekamakura@gmail.com
お申込みは、Eメールでお願いします。

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PROFILE
Miyumi Chiba, a veggie-food producer, has received the Vegetarian Award in 2019 and was nominated many times for her activity in Tokyo Smile Veggies. For the past 10 years she has visited more than 2,500 restaurants and delis and worked on popularizing vegetarian meals.

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Workshop schedule by Idees Kamakura
www.ideeskamakura.com/