Fully booked. OSECHI & OMOCHI new year specialty

Sorry! Fully booked now. OSECHI & OMOCHI new year specialty
Requested by a participant, this special workshop is programmed.
(The photo from the class in 2024)
We will make the simmered dishes (nishime), namasu (pickled vegetables), kinton (sweetened sweet potato), kinpira (stir-fry vegetables), kobu maki kelp, black beans etc.
And also Ozoni (miso and soy sauce soup with mochi) and some kinds of mochi ; wrapped in nori seaweed, kinako (roasted soybean flour), and red beans.
Taught by Miyo sensei, 94 years old. She is happy to share her "savoir-faire" and long experience !

The number of participants is limited to 8 persons.
Participation fee is 5000 yen.
Please reserve your place by e-mail.
[ateliercafekamakura@gmail.com](mailto:ateliercafekamakura@gmail.com)
*After the confirmation, we will inform you the detail by email.

*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com

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