Seafood & Sauvignon Blanc

A refined evening of high quality Sauvignon Blanc from Around the World and Seafood. There will be Six selections. Cost will about $40-$50, depending on the wines, to be paid prior to attending. Wines will be served single blind format. Guests will bring a seafood entree. Resort wear, please. This will be a couples focused event at a residence in Dublin, although singles are welcomed; pair up with someone for your entree.

Details, wine selections, payment mechanism, and other details to follow.

Sancerre
Bordeaux
New Zealand
California
Italy
TBD

Sauvignon Blanc is grown in nearly every major wine-producing region, with each area highlighting a different side of the grape:

• Loire Valley, France – Elegant and restrained, with high acidity, citrus flavors, and flinty minerality.
• Bordeaux, France – Often blended with Sémillon to add texture, weight, and aging potential.
• New Zealand – Bold and aromatic, featuring grapefruit, passionfruit, and fresh herbal notes.
• California – Ranges from lean, stainless-steel styles to richer wines with subtle oak influence.
• Italy & Other Cool European Regions – Focused on balance, freshness, and food-friendly structure rather than overt fruit.