Journey through senses - Dinner 🌱

🌪️**“Food is fleeting.”**

Think about when we eat something. Or when we go to a restaurant and scan the menu with such excitement, eager to decide what we’ll order.
Sometimes, we even look at the menu before arriving — building anticipation, projecting our curiosity and hunger in advance.

What is it that we’re constantly seeking in these moments? What truly drives us when it comes to eating?

🔥Pleasure.
But that pleasure can be fleeting — disappearing as soon as the meal is over.

My invitation for this dinner isn’t to offer a menu with “first and last names” for each dish, but to propose an experience — one where we can connect with food through our senses, something we often forget.

I’d love for us to explore this pleasure from different places, in our own unique ways, while sharing the same table.

What happens when there’s no noise as we eat?
What does food taste like when eaten with our hands, free from the metallic flavor of cutlery?
What other ways do we have of feeling pleasure beyond the ingredients on a plate?

There’s no better or worse — just a simple invitation to observe ourselves from a different perspective.
To make space for feeling, through deep inner listening.

👩🏾‍🍳The experience includes a 5-course, 100% plant-based and gluten-free menu, with natural wine & a non-alcoholic option available.

🗓️When: June 19 (7:30pm–9:30pm)
📍Where: Horta, Barcelona (5 min from Horta or Valldaura metro)
✨Contribution: €30
🍽️Only 8 spots available

MY IG: valeria_cooks_