Bay Area Foragers

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

• Fri 6/5 8 am
• Sat 6/6 8:45 am
• Fri 6/19 8:15 am
• Sat 6/20 8:45 am
• More dates available in July

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

• Fri 6/5 8 am
• Sat 6/6 8:45 am
• Fri 6/19 8:15 am
• Sat 6/20 8:45 am
• More dates available in July

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Join us in gorgeous Mount Shasta for a one-of-a-kind mushroom foraging class in the most beautiful environment. Learn about morels, spring porcini, and other montane mushrooms & plants found in the region.
Class Dates (not a series)

• May 23
• May 24
• June 6
• June 7
• June 20
• June 21

Mount Shasta, California
All registrations must be completed on our website here
Embark on a unique foraging experience and discover the culinary delight of Butter Boletes and Spring Kings with Mikhael Crystallah-Selk in the breathtaking landscapes surrounding Mt. Shasta. This immersive class offers a rare opportunity to connect with nature and learn the art of wild mushroom identification in one of California's most pristine environments. While focusing on boletes, we will also learn other montane mushrooms, and the trees the various fungi are associated with.
10am-3pm
(stand-alone half-day classes, not a series)

Where
Mount Shasta area. Exact location provided with registration. You can get lodging or camp in the Mount Shasta or Dunsmuir area. Please plan to drive up to an additional hour in carpools from our meeting point to where the mushrooms are, they move around as conditions change! We scout extensively and will do our best to set you up for success and take you to them.

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Join us in gorgeous Mount Shasta for a one-of-a-kind mushroom foraging class in the most beautiful environment. Learn about morels, spring porcini, and other montane mushrooms & plants found in the region.
Class Dates (not a series)

• May 23
• May 24
• June 6
• June 7
• June 20
• June 21

Mount Shasta, California
All registrations must be completed on our website here
Embark on a unique foraging experience and discover the culinary delight of Butter Boletes and Spring Kings with Mikhael Crystallah-Selk in the breathtaking landscapes surrounding Mt. Shasta. This immersive class offers a rare opportunity to connect with nature and learn the art of wild mushroom identification in one of California's most pristine environments. While focusing on boletes, we will also learn other montane mushrooms, and the trees the various fungi are associated with.
10am-3pm
(stand-alone half-day classes, not a series)

Where
Mount Shasta area. Exact location provided with registration. You can get lodging or camp in the Mount Shasta or Dunsmuir area. Please plan to drive up to an additional hour in carpools from our meeting point to where the mushrooms are, they move around as conditions change! We scout extensively and will do our best to set you up for success and take you to them.

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.