April Mussel Foraging (Sonoma Coast near Bodega Bay)
Details
**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Hello Wild Foodies! You're not going to want to miss this delicious mussel foraging and feast with ocean obsessed Ricardo and Ryn!
Class Dates (not a series)
- April 22, 2026 9AM-12PM
- April 23, 2026 10AM-1PM
Sonoma coast Near Bodega Bay, CA
All registrations must be completed on our website here
Join Fork in the Path for a magical mussel foraging adventure on Sonoma Coast. You will learn how to sustainably forage, clean, and prepare our beautiful California coast mussels – as well an overview of the history, ecosystems, and what it means to be a good steward of our land and waters.
If you haven't experienced freshly foraged mussels, you will be in for a treat!
A post-foraging tasting on the bluff provides the perfect gathering spot to learn how to store your mussels, ask questions, and enjoy the sunset. Everyone will have an opportunity to sample the bounty of what we harvested from the sea and share your takeaways from the tide pools.
Each person can take home up to 10lb of fresh foraged mussels, handout with recipes and instructions, and a special gift to round out your experience.
Don't miss this magical experience – this will be the first foray for this mussel season!
Where
A beautiful beach near Bodega Bay, CA. Exact address is provided with registration.
More Important Details
These programs are very popular and fill up often very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.
Accessibility
- You will need to walk up and down a steep hillside on uneven surfaces including rocky shoreline, up to 3 miles round trip
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.