Wild Feast: A Cooking Class + Dinner with Chef Chad Hyatt - Berkeley

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Join us for a fun, delicious, and fully participatory wild food cooking class & feast with popular and entertaining mycochef, Chad Hyatt
Under Chef Chad’s guiding hand, we will work our way through 5 or 6 dishes, focused on late fall/early winter. We will put together a complete meal, from appetizer through dessert. The class will culminate in a shared dinner.
We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you, a tupperware for leftovers (if we have any!) and come hungry!
All registrations must be completed on our website here

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.