About us
This group is organized by Fork in the Path for the adventurous of all ages interested in wild food foraging such as mushrooms, plants, seaweed, acorns, sea urchin mussels, and more. Most events are within a 3-hour drive or less from the Bay Area. While our classes are listed on Meetup, all registrations must go through our website, www.forkinthepath.org
Most of our events are family-friendly, and children under the age of 18 must be accompanied by a parent.
Upcoming events
25
FREE Mushroom Class: "Can I Eat That?"
Location not specified yetFREE Mushroom Classes: "Can I eat that?"
Learn edible & toxic species with Carrie Staller- 10/14 - Benicia Library - 6pm
- 10/17 - Larkspur Library - 11am
- 10/20 - Mill Valley Library - 6pm
No Registration Needed!
About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.3 attendees
Mushroom Farm Tour + Lunch (Moss Landing)
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
After many years, Far West Fungi is opening its farm doors again to visitors!
Join us on Oct 17th, 2026, from 11- 2 p.m. for a special day of touring their mushroom farm. The Farm is located at 248 Bluff Rd, Moss Landing, CA. Space is limited, and this will sell out in advance! No tickets will be available onsite.
Event Highlights:
- Tour of the mushroom farm - get your mushroom-growing questions answered
- Mushroom-themed delicious lunch
- Fresh mushroom and Far West Fungi merchandise booth
- Mushroom jerky and tea tastings available upon arrival
All registrations must be completed on our website here
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Making Tasty Treats with Acorns & Bay Nuts with Autumn Summers
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
What To Expect
In this experiential half-day program, we'll be:- Going for a walk to look at the oaks and learning how to identify common oak species in the area
- Having a hands-on experience processing bay nuts and acorns into tasty treats, including shelling, winnowing, leaching, and more
- Learning how to sustainably harvest, dry, and store acorns, and how to roast bay nuts and turn them into yummy treats
- Tasting and making delicious acorn porridge and hummus
- Sharing a history of acorn use around the world, including NorCal
- Integrating community building and embodiment practices throughout our time together
This class is offered on 4 dates (not a series):
- Sun, Sept 20th 5-8pm - near Berkeley
- Fri, Oct 2nd 5-8pm - near Berkeley
- Sat, Oct 10th in Nevada City (included our 4-day campout led by Christopher, must attend the whole retreat to participate)
- Sat, Oct 17th 1-4pm - near Sebastopol
All registrations must be completed on our website here
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Weave Your Own Ribs Style Foraging Basket (Berkeley)
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Join storyteller and basketweaver Jerry Falek and learn to make your own 8-inch ribs-style foraging basket made from reed in this half-day workshop. Designed with a sturdy oak frame and comfortable handle, this classic style is perfect for gathering mushrooms, berries, or garden herbs. You will walk away with a functional, hand-woven basket to bring on all your future foraging adventures. No prior experience necessary; all materials are provided.
Oct 18th 10am-3pm (with an hour break for lunch)
All registrations must be completed on our website here
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Past events
128
