Bay Area & Beyond Foragers - Mushrooms, Mussels, Urchin Uni

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

What You'll Learn

We'll be discussing cultivation techniques for species such as psilocybe, shiitake, turkey tail, lion's mane, reishi, and more! The techniques you will learn can be applied to many other species. We will demonstrate how to make an outdoor blewit patch. We will also guide you through creating your own cultivated oyster kit to take home and enjoy.
We will cover some of the primary growing media, such as straw, woodchips, and logs. Others we can discuss are grass clippings, leaves, compost, and agricultural byproducts. Learn how everyone, with even minimal outdoor space, can cultivate fungi for food, medicine, and as more holistic gardeners.

All registrations must be completed on our website here

Where
A hillside with a pretty view just north of Berkeley

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

• Fri 6/5, 8am
• Sat 6/6, 8:45am
• Fri 6/19, 8:15am
• Sat 6/20, 8:45am
• Fri 7/3, 7am
• Sat 7/4, 7:30am
• Fri 7/31, 6am
• Fri 8/14, 5:45am

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Learn how to identify, use, and sustainably harvest the bountiful seaweeds. Harvest up to 10 lbs of seaweed to take home and enjoy.
From ancient times to the present, seaweeds have been used by coastal people all over the world to nourish themselves and their gardens, as well as for health issues. The Sonoma coast is incredibly rich in seaweeds that can be used as food and medicine.
We will gather on the beach, review some common edible species, and head to where the sea meets shore to access and appreciate the abundant marine meadow growing on our coast.
The class also includes community-building activities and will conclude with a cooking demo featuring several varieties of seaweed. Led by Autumn Summers and Ricardo Romero Gianoli

• Fri 6/5, 8am
• Sat 6/6, 8:45am
• Fri 6/19, 8:15am
• Sat 6/20, 8:45am
• Fri 7/3, 7am
• Sat 7/4, 7:30am
• Fri 7/31, 6am
• Fri 8/14, 5:45am

More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

No registration needed! Check out our other classes: https://www.forkinthepath.org/schedule

Class Dates

• 6/9, 3:30 pm at Ocean View Library
• 7/7, 4:30 pm at Excelsior Library
• 8/1, 2:30 pm at Noe Valley Library

Free Mushroom Talks in San Francisco this summer:
Edible & Poisonous Mushrooms of California with Carrie Staller of Fork in the Path
Learn the basics of mushroom anatomy and lifecycle, common edible mushrooms of California, the seasons and habitats they grow in, and what toxic mushrooms look similar, so you can avoid them!

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.