About us
This group is organized by Fork in the Path for the adventurous of all ages interested in wild food foraging such as mushrooms, plants, seaweed, acorns, sea urchin mussels, and more. Most events are within a 3-hour drive or less from the Bay Area. While our classes are listed on Meetup, all registrations must go through our website, www.forkinthepath.org
Most of our events are family-friendly, and children under the age of 18 must be accompanied by a parent.
Upcoming events
20
Sunset Urchin (Uni) Foraging (Sonoma Coast)
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Save Kelp, Eat Urchin!
Join us at sunset for a sea urchin foraging class, where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change.Fall Class Dates (not a series)
- Mon, 10/26 at 4:30 pm
- Tues, 10/27 at 4:30 pm
- Sun, 11/22 at 2:30 pm
- Mon, 11/23 at 2:30 pm
- Tues, 11/24 at 2:30 pm
- Wed, 11/25 at 4:30 pm
Sonoma Coast, California
All registrations must be completed on our website here#### What You Will Learn
We're thrilled to bring you to the ocean to forage for sea urchins on the gorgeous Sonoma Coast.
This 3-hour class is all about sea urchins or uni, as you may have heard it called in a sushi restaurant. Learn where they live, what they eat, and who eats them...but more specifically, who hasn't been eating them and how that has impacted our kelp forests, and how humans eating them actually lends a helping hand to bringing our intertidal zone back into balance!
Take home up to 35 urchins. You'll have a deeper understanding of how some of our ocean habitats are the first major biomes to experience sudden collapse due to a rapidly changing climate, and how we can mitigate the damage.#### Where
A beach in Northern Sonoma, about 2.5 hours north of San Francisco. Exact location provided with registration.
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendeesSunset Urchin (Uni) Foraging (Sonoma Coast)
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Save Kelp, Eat Urchin!
Join us at sunset for a sea urchin foraging class, where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s SO much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change.Fall Class Dates (not a series)
- Mon, 10/26 at 4:30 pm
- Tues, 10/27 at 4:30 pm
- Sun, 11/22 at 2:30 pm
- Mon, 11/23 at 2:30 pm
- Tues, 11/24 at 2:30 pm
- Wed, 11/25 at 4:30 pm
Sonoma Coast, California
All registrations must be completed on our website here#### What You Will Learn
We're thrilled to bring you to the ocean to forage for sea urchins on the gorgeous Sonoma Coast.
This 3-hour class is all about sea urchins or uni, as you may have heard it called in a sushi restaurant. Learn where they live, what they eat, and who eats them...but more specifically, who hasn't been eating them and how that has impacted our kelp forests, and how humans eating them actually lends a helping hand to bringing our intertidal zone back into balance!
Take home up to 35 urchins. You'll have a deeper understanding of how some of our ocean habitats are the first major biomes to experience sudden collapse due to a rapidly changing climate, and how we can mitigate the damage.#### Where
A beach in Northern Sonoma, about 2.5 hours north of San Francisco. Exact location provided with registration.
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Into the Ancestral Realm: A Ritual Journey for Ancestral Connection
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
A Ritual and Guided Journey Into the Ancestral Realm
You’re invited into a ritual container that begins with an invitation for self-study with some suggested resources. What regions are your ancestors from, and what might they have foraged for food and medicine? The ritual then builds on the knowledge and transforms into embodied wisdom about your ancestors in a life-changing experience of deep connection that leaves you wanting more.
This is the quintessential ritual workshop covering the who, what, when, where, why, and how of building a connection and practice with your ancestors.
Come to learn. Come to share. Come to deepen into the beauty, rawness, and richness of your ancestral heritage.Sat, October 31st. 4:30pm-7:30pm
All registrations must be completed on our website here
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Wild Feast: A Cooking Class + Dinner with Chef Chad Hyatt - Berkeley
Location not specified yet**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**
Join us for a fun, delicious, and fully participatory wild food cooking class & feast with popular and entertaining mycochef, Chad Hyatt
Under Chef Chad’s guiding hand, we will work our way through 5 or 6 dishes, focused on late fall/early winter. We will put together a complete meal, from appetizer through dessert. The class will culminate in a shared dinner.
We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you, a tupperware for leftovers (if we have any!) and come hungry!
All registrations must be completed on our website here
More Important Details
These programs are very popular and often fill up very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.2 attendees
Past events
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