Wild Feast: A Cooking Class + Dinner with Chef Tim Shaw - Berkeley

Join us for a fun, delicious, and fully participatory wild food cooking class with entertaining chef, Tim Shaw.

Under Chef Tim's guiding hand, we will work our way through 5 or 6 dishes, focused on seasonal summer ingredients. We will put together a complete meal, from appetizer through dessert. The class will culminate in a shared dinner.

We will provide all the ingredients, knives, and stoves that you need. But if you have a knife you like to use, you're welcome to bring it! Otherwise. just bring you a Tupperware for leftovers (if we have any!) and come hungry!

The class is $100-$150 sliding scale, which includes the cooking class plus dinner. **To register, please go to www.forkinthepath.org/classes** (NOT on Meetup)