Edible & Medicinal Plant Walk - Making Spring Salads

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Join botanist Lia on private property to harvest yummy wild spring greens.

What if the land around you wasn’t just scenery, but a living apothecary and pantry, rich with nourishment and healing? When we learn about the medicinal and edible gifts of our native plants, we deepen our connection to place, to tradition, to ourselves, and to our communities. This knowledge lets a sense of belonging bloom inside of us, inspiring stewardship and weaving us into the wild and living story of our precious natural homes.

Join herbalist, botanist, and educator Lia Leibman for a guided walk through the Bay Area’s edible spring plant landscape. Along the way, you'll meet native medicinal allies like oak, bay laurel, rigid hedge nettle, and more, experiencing their properties firsthand and learning how to identify, sustainably harvest, and work with them for food and medicine. This walk is an invitation to slow down, observe, learn, and reconnect—so you can step away with the skills and confidence to explore the world of wild herbalism foraging on your own.

Class Date: Saturday, March 7, 2026, 10am-1pm near Berkeley

Instructor: botanist Lia Leibman

Cost:
$125 pay it forward adult ticket
$100 adult standard adult ticket
$75 adult community supported adult ticket
$50 child under 18 (recommended for age 7 and up, but you know your child best!)

A portion of your program fee goes to Sogorea Te' Land Trust

More Important Details
These programs are very popular and fill up often very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.