Pickling & Fermentation Workshop (Berkeley

**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Got an abundance of veggies or mushrooms and need ideas for what to do with them? Learn the art of fermentation and preservation in our hands-on workshop. You’ll learn to transform foraged and farmed foods into delicious, nutrient-dense pickles, krauts, and ferments. We’ll share the secrets of the science, with approachable recipes that allow you to eat seasonally, year-round. From simple pickles, crunchy lacto-fermented kraut, to tangy sourdough, this class will give you the skills to stock your pantry with probiotic-rich foods, reduce waste, and connect with a culinary lineage. You’ll leave with some treats and the confidence to continue your pickling and fermentation journey on your own.

Class Date: Saturday, April 4, 2026, 1pm-4pm near Berkeley

Cost:
$105 pay it forward adult ticket
$185 adult standard adult ticket
$65 adult community supported adult ticket

More Important Details
These programs are very popular and fill up often very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.