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**Register here, NOT on Meetup: https://www.forkinthepath.org/schedule**

Join herbalist Liz for a fun workshop where you’ll learn how to process foraged spring plants into salves and lip balms such as cleavers, chicweed, plantain, marigold, pine resin and more. We’ll teach you how to identify these plants, their benefits, and how to process them. Take home a 1oz salve and a .5 lip balm.

Class Date: Saturday, April 4, 2026, 1pm-4pm near Berkeley

More Important Details
These programs are very popular and fill up often very quickly. We encourage you to register right away if you'd like to attend! If you are reading this, the class is not full. Space is updated daily.

About Fork In The Path
Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages. You can check us out on Instagram here.

Related topics

Beach
Foraging
Fishing
Wild Foods
Urban Foraging

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