Cookbook Club

Do you enjoy flipping through cookbooks to decide what to make?
Do you search through recipes for inspiration?
Come join our monthly book club, featuring cookbooks! Just register, pick a recipe from the specified cookbook, make the dish on your own, and then gather for a feast. While you eat, you can discuss the cookbook, its recipes and the process of choosing what to make and how to make it. We will aim to evenly distribute the recipes among starters and sides, main courses, and desserts.
You do not need to be an experienced cook, just an enthusiastic one!

## How Do I Participate?

1. Register for the program.
2. Visit the Adult Reference Desk to view the cookbook and pick a recipe. Some copies are available to borrow.
3. Let us know which recipe you picked. You can call, email, or visit in person.
4. Then bring in your dish for a fun potluck!

## About the Book

This month’s cookbook is Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens by Danielle Brown.
Life-Changing Salads is more than just a cookbook–it’s your ultimate guide to creating satisfying, plant-based salads that you’ll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds–all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!