A Fond Farewell For Green Vegetarian Cuisine

Come join us as we say a fond farewell to our friends at Green Vegetarian Cuisine.

They started off in Five Points on North Flores back in 2007, as San Antonio's first fully plant-based restaurant. They thrived, and then achieved wonderful success after moving to The Pearl, before moving to their current location at the Quarry.
But after 19 years of being a veggie staple in the Alamo City, Green will be closing its doors one last time on April 17.

So a huge shout out to founder and chef Mike Behrend and fellow owner, Ellen Evans for their tireless journey and for bringing plant-based comfort food to countless of people in the heart of Texas.

But before they close their doors, we want to celebrate this pioneering establishment, and show our appreciation, by
giving them a big sendoff! Won't you join us? So whether you're a regular or you haven't visited in a minute, let's help them go out with a bang