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Hello Bistro Buddies! Suzanne and I love the tacos here. I have the crispy beef and Suzanne has the soft shell. The jalapeño ranch dip that is served with the chips is amazing. We put it on our tacos as well! Join us, it will be a lot of fun! From their website: Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born. www.chuys.com

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