Saturday Brunch at Foolish Craig's Cafe

Ready for a breakfast crepe? Virtually every item on our menu from the crêpes to the desserts are made to order. We use Vital Farms pasture-raised eggs, meaning the hens who produce them are free to roam in healthy pastures.
Our award-winning bread is made fresh daily in our baketuary. From slow braising our corned beef and pork shoulder, to making our soups and dressings in-house, our goal is to serve the best, tastiest food possible.