NEWS FLASH! BREADWORKS IS CLOSING!!!! (in 1 week)

After 26 years as Boulder's best breakfast - brunch - lunch & best bakery in the area, Breadworks is closing. Come join us for brunch / lunch to say goodbye to a wonderful institution that we have loved for 26 years!
At the heart of BREADWORKS is a commitment to using only the freshest and highest quality ingredients. All of the flour in our Bread and Pastry items is 100% certified organic and we use other organic ingredients whenever possible. The quality, freshness and consistency of our products is our primary concern. Our Staff literally works around the clock to bring you the finest artisanal products and exceptional service. Larry arrives at our bakery every morning to ensure the bread, the heart of BREADWORKS, remains as exceptional as it was when it first opened.

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Jancy Campbell

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