You're on the List: August PopUp Dinner!!

If you want the wine pairings, please be sure to bring your $25 in cash. Thank you!!

OUR MENU THIS MONTH:

AMUSE BOUCHE: Chef's choice

FIRST COURSE: Chile, coriander, and cardamom spiced Spanish olives with seared nuts and manchego cheese

SECOND COURSE: White Barcelona figs with Catalonia Garroxta and Jamon Serrano

THIRD COURSE: Andalusian Gazpacho with blood orange zest and Crispy Thyme Toast

FOURTH COURSE: Galacia salad of grilled scallop, Dauro De L'Emporda olive oil, and salsa verde

FIFTH COURSE: Paella de la Mar

SIXTH COURSE: Grilled Skirt Steak with Idiazabal Fondu, Hazlenut Picada, Wilted Escarole

SEVENTH COURSE: Churros con chocolate

We look forward to serving you!

Email with questions, we're here to help.