Name: Sustainable Innovations in the Chocolate Industry
Start: 2025-02-12T10:30:00-05:00
End: 2025-02-12T11:30:00-05:00

Discover how sustainable innovations are transforming the chocolate industry!

Mark your Calendars for February 12th at 7:30 AM PST / 10:30 AM EST / 4:30 PM CET to hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change.

This discussion will bring together both Swiss and US stakeholders from across the industry to explore how cutting-edge technologies and sustainable practices are driving positive change in the chocolate business. Switzerland is renowned for its mastery of chocolate production and innovation! Gain insights from the country that introduced the world to milk chocolate and is setting the standard for innovation and quality in the field.

Don't miss the chance to learn how pioneering expertise from across the world can help protect everyone's favorite treat and shape a more sustainable future for the industry.

**[RSVP HERE](https://www.eventbrite.com/e/branchfood-gza-present-sustainable-innovations-in-the-chocolate-industry-tickets-1154223907779?aff=Meetup)**

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Technology

Professional Development

New Technology

Foodie

Wine and Food Pairing

Entrepreneurship

Entrepreneur Networking

Internet Startups

Lean Startup

Startup Incubation

Technology Startups

Monika

Annie Feldman

Lauren Smith

Mary Canning

Samantha Kanter

Pardis Saffari

Tanvi Akkad Devimane

Sustainable Innovations in the Chocolate Industry

Innovation

Chocolate

Sustainability

Agriculture and Environment

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Sustainable Innovations in the Chocolate Industry

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