Ticket fee is $86.50 per person. To reserve your seat, please RSVP and buy a ticket at Eventbrite using the link below.

https://www.eventbrite.com/e/sour-flour-starter-workshop-tickets-161007922029
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In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter. By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza and traditional rustic loaves. In this 2-hour workshop, we’ll look at all the angles to feeding and maintaining a sourdough starter, and use it to make a yummy sourdough flatbread in class. You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.

Danny

Bread Education

Social Activities

Dining Out

Whole Food Nutrition

Fun Times

Baking

Healthy Eating

Cooking

Nutrition

Foodie

Vegan Cooking and Baking

Baking Bread

Courses and Workshops