Shrimp & Grits & Wine!

Join us for the August wine dinner at Eagle Mountain Winery! The reception starts at 6:00 in the wine bar, and dinner will be served at 6:30 in the dining room. The menu includes Peruvian ceviche (cod and shrimp) as your starter, shrimp & grits with slaw and hush puppies as the entree, and cheesecake topped with seasonal fruit for dessert. You will get to choose three glasses of their wine. Tax and tip is included.
This event will sell out, so reserve your spot before it's too late! I hope to see you there!