The Garlic Dinner - Topsoil Plant Based Supper Club

SOLD OUT!
We will begin with a welcome cocktail and starters - a chance for guests to mingle and meet local growers. This will be followed by a five course dinner (wine pairings are optional).
Every course will feature garlic - the nectar of the gods, the stinking rose! 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some favorite ways to enjoy garlic in all its beauty and flavor.
Replying on this Meetup does not reserve your seat. Tickets can be purchased on this link: https://www.eventbrite.com/e/the-garlic-dinner-topsoil-plant-based-supper-club-tickets-1968798105131?aff=odcleoeventsincollection
When you purchase you ticket, select Community Table, seated with Cindy Cohn's group. I hope to see you there!