Permaculture - The Intersection between Food, Family, Faith, and Our Environment

Join me at my favorite organic coffee shop, Waterbean Coffee at Quail Corners, for a special learning experience as we dive into the world of Permaculture. I like to think of it as the intersection of healthy food, healthy families, and our shared responsibility for a healthier environment.

It’s my pleasure to welcome back Gage Levitt, who, along with his family, is passionate about offering healthy choices through holistic farming.

Gage and his wife will share their vision of food as medicine and their exciting new venture, which is rooted in faith, family, and sustainable food practices. How lucky are we to get a sneak peek into the early stages of their new business, which will be a part of our local food scene!

They’re asking for your feedback and ideas as they consider the perfect name for their new enterprise. It’s a rare and exciting opportunity to be involved from the very beginning!

Gage’s goal is not just to introduce a new business, but to educate and inspire us about food sovereignty—the idea that we have the power to grow, control, and consume our own food. He believes in learning from nature and using those lessons to build a healthier future.

As future customers and a supportive community, Gage and his family are committed to honesty and transparency. They want us to be part of their journey and are excited to share their passion for sustainable, high-quality organic produce with all of us.

Let’s give them a warm welcome as they invite us to explore, learn, and celebrate their journey together!

Gage Levitt and his family are local farmers, embarking on a new venture in Permaculture and holistic health. Their mission goes beyond farming—they are educators, helping to guide people on a path to healthier living through food, nature, and community.