What we’re about
Chicago is not by the sea but there is nothing wrong in exploring the many seafood and fish restaurants of the city. Maybe you are into sustainable fish and we have great restaurants who focus on that. How about seafood such as oysters, mussels, lobsters, clams? Let's meet as often as possible and try different places as long as it is food of the sea, rivers or lakes.
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- $3.00
Seafood Dinner in Pilsen
Mariscos San Pedro, 1227 W 18th St, Chicago, IL, USMariscos San Pedro is a new Mexican seafood restaurant located in the heart of Pilsen neighborhood in the former Dusek’s restaurant space. Featuring sustainably sourced seafood, a finely curated wine list, seasonal cocktails, and superb spirit list from the trios of chefs of the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. Within the same walls you will find premier music venue Thalia Hall, cocktail bar Punch House, and piano bar Tack Room. ==https://www.mariscossanpedro.com/about
6 attendees
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