What we're about
Upcoming events (3)
Summer ended and September went like a flash. We will have 2 Octopus tastings in October. Adalina fills out very quickly so this date was the only one I could get.
I will post the October tasting shortly.
Menu for Adalina is
Charred Octopus is what we will have and again, if you do not want the whole plate, you can share with someone else or have a bite.
THIS EVENT IS AT 6 PM NOT 7 PM. ONLY RSVP IF YOU CAN MAKE IT.
10th restaurant for year 2022 and one more to go.
Porto is 2021 Michelin winner restaurant.
Grilled Octopus or Polpo on the menu is $36. Shareable if you wish.
If you end up on the waitlist, please check before the event to see if your name is on the list.
I will kick out any member who do not show and do not UnRSVP. This is unacceptable to RSVP and to not check if you are expected somewhere that night. Please use your paper calendars or your expensive smartphones to keep up with your social events. NO MORE EXCUSES!
Please read this before reserving a spot: https://portedward.com/champagne-brunch/
# IT’S BACK!!!
### Every Sunday from 9:30am-2pm
In response to the volume of requests for the return of our 55 year famous Flowing Champagne Sunday Brunch we are all excited to serve you again with all your favorites unlimited. However, in order to keep the costs down for our guests, we will be charging $15 per lb for crab legs instead of having it on the buffet.
Adults I $55
Children Ages 5-11 I $19.95
Ages 4 & Under I Free