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Thattu is a great choice for our next meet up. It’s got seafood, great vegetarian options and cuisine unique to the Kerala region.
Food writer Lisa Shames writes of the restaurant, “There’s a lot of heart and soul here, courtesy of the wife-and-husband team behind it, Margaret Pak and Vinod Kalathil. Come for deeply flavorful dishes from Kerala—on the southwestern Indian coast—like black chickpea coconut curry and fish steamed in banana leaves, enhanced by warm and thoughtful service.”
https://thattu.com/dinner-menu/

This is a joint event of Enjoying Indian Food and Chicago Seafood Lovers Meetup groups!

Please note 7:30 pm start time.

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