Skip to content

Details

First event for the year 2026!!
Very nice French restaurant with some classics dishes such as Bouillabaisse (seafood stew). Above is the chef cutting the charcuterie using an old machine that belonged to his grand-father and he had it restored. He is very chatty and can tell you the story better than I can.
Menu below:
https://static1.squarespace.com/static/62294665e73faa54c240ed85/t/695721e43718375ef5894f14/1767317988526/BISTRO+DINNER+%289%29.pdf
Note the time: We will meet earlier.

Related topics

Events in Chicago, IL
Wine and Food Pairing
Cooking
Dining Out
Exploring New Restaurants
Foodie

You may also like