Join the Colorado Springs Cooking Club for an afternoon of culinary education focusing on Mexican cuisine and culture. Delve into the rich flavors and traditions of Mexican cooking as Erika, an Oaxacan native, teaches about the history and culture of these dishes while enlightening guests on the difference between Northern and Southern Mexican cuisine. Whether you're a seasoned home cook or new to the culinary world, this event promises to inspire and educate you about Mexican cuisine.
Immerse yourself in the vibrant world of Mexican food as you discover culture, techniques, and flavors. Connect with fellow foodies and cooking enthusiasts as you learn together and share your love for all things culinary. Don't miss this opportunity to expand your culinary horizons and experience the essence of Mexican cuisine with the Colorado Springs Cooking Club.
Red, White and Blue Bakery believes in the importance of education. This is FREE to all culinary enthusiasts. We hope you join us to understand better the history and culture of the differences in various Mexican regional cuisines.
