Culinary Education: Difference of Flours

Join the Colorado Springs Cooking Club for an educational afternoon of exploring the variance of flours. In this event, we will explore the science of utilizing the proper flours, and why it matters. Whether you're a seasoned home cook or just starting your culinary journey, you will surely learn something new and exciting.

From learning the science of various protein levels in flour to understanding how to master the art of baking with flour. Get ready to enhance your culinary skillset for better execution of recipes. Don't miss this opportunity to expand your cooking knowledge, meet like-minded foodies, and strengthen your skillset for further culinary expeditions.

Red, White and Blue Bakery believes in the importance of education. This is FREE to all culinary enthusiasts. We hope you join us to understand better the science and art behind flour.