🎟️ Please note: Your booking is only confirmed after payment via the website. This class is strictly limited to 10 places. Once the class is fully booked, anyone who has not completed the booking process will be removed from the event.
Book your seat here: https://cookwithpatrick.com/the-gnocchi-experience/
Hey Brisbane foodies,
I’m running a small-group ravioli masterclass where we’ll cook together and learn how to make fresh potato gnocchi from scratch.
I’ll show you the little details that make the difference — how to make a proper dough, roll it out, shape it, cook it, and finish in brown butter so it tastes delicate, balanced and restaurant-quality.
You won’t just be watching. You’ll be cooking alongside me, asking questions as we go, and getting a feel for the technique.
We’ll be making potato gnocchi with tomato, pancetta, herbs, followed by an Italian-style dessert. We will make entree too.
3 courses.
After the cooking, we’ll sit down together, enjoy what we’ve made, and share the meal around the table.
Bring a bottle of wine if you’d like.
Small group, relaxed setting, good food, and a proper hands-on cooking experience.
Spaces are limited for this small-group class of maximum 10 people.
Places are only confirmed through the website booking link, so make sure you book there to secure your spot.
Ready to join us?
Book your seat here: https://cookwithpatrick.com/the-gnocchi-experience/
