Hey Brisbane foodies,
I’m running a small-group risotto masterclass where we’ll cook together and learn how to make a proper, silky risotto from scratch.
I’ll show you the little details that make the difference — how to build flavour, when to add the stock, when to stop cooking, and how to finish it so it tastes rich, balanced and restaurant-quality.
You won’t just be watching. You’ll be cooking alongside me, asking questions as we go, and getting a feel for the technique.
We’ll also make a simple dessert to finish.
After the cooking, we’ll sit down together, enjoy what we’ve made, and share the meal and connect around the table. Bring a bottle of wine if you’d like.
Small group, relaxed setting, good food, and a proper hands-on cooking experience.
Spaces are limited for this small-group class of maximum 10 people
Just a quick note — places are only confirmed through the website booking link, so make sure you book there to secure your spot.
Ready to join us?
Book your seat here: https://cookwithpatrick.com/risotto-masterclass-brisbane/
