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Cook a great recipe from our monthly cookbook selection and bring your entrée to the book club. We will discuss the book, your cooking issues and thoughts in preparing the dish and then we will taste the food prepared. Join us as we explore new recipes and evaluate the book. Sign up on the google doc spreadsheet which is located in each event listing.

List what entrée you’ll be bringing to the event. Please bring the entree that you prepare, as this is required in order to evaluate the cookbook. We will be meeting at the North University Community Library at 2 pm on a Sunday of the month. (Library has priority booking of the room.) Bring your your entree a serving utencil, and your appetite.

2024 cookbook calendar
January – Go-to Dinners by Ina Garten
February - Korean American:  Food that Tastes like Home by Eric Kim
March - Mezcla: Recipes to Excite by Ixta Belfrage
April- The Woks of Life! Recipes to know and love from a Chinese American family by the Leung Family
May – The Cook You Want to Be by Andy Baraghani
June - My America – Recipes from a Young Black Chef by Kwame Onwuachi
July -  Sunday Best by Adrienne Cheatham
August – Mi Cocina by Rick Martinez
September – I Dream of Dinner (so you don’t have to) by Ali Slagle
October - Smitten Kitchen Keepers:  New Classics for your Forever Files by Deb Perelman
November-  The Christmas Movie Cookbook by Julia Rutland
December - What’s for Dessert?  Simple Recipes for Dessert People by Claire Saffitz

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