The Bean Book by Steve Sando

Cook a great recipe from the book The Bean Book by Steve Sando. Bring your entrée to the book club meeting. We will discuss the book, your cooking issues and thoughts in preparing the dish and then we will taste the food prepared. Join us as we explore new recipes and evaluate the book. To attend the meeting first RSVP on this meetup page. Even if you are placed on the waitlist - the list moves and you will probably be able to attend. After you RSVP, sign up on the google doc spreadsheet which is located in each event listing. Sign up on the spreadsheet here...

On the spreadsheet, list what entrée you’ll be bringing to the event. Please bring the entree that you prepare, as this is required in order to evaluate the cookbook. Bring your entree and a serving utensil, and your appetite.

If you can't attend after you signed up, please remove your name from both the meetup RSVP list and the spreadsheet. We have waitlists and the room can only hold so many people.

June - What to Cook when you don’t feel like cooking by Caroline Chambers
July – Well Plated Everyday by Erin Clark
August - The Salad Lab by Darlene Schrijver