Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Hi chefs!

For our August meetup, we’ll be cooking from Fresh India by Meera Sodha.

We’ll be meeting at Jessica's home in the Inner Richmond, San Francisco. (Exact location will be sent 3 to 4 days before the event to members who have RSVP’ed YES. Please reach out to me directly if you do not receive the address.)

Jessica has one dog. Parking is available in side streets and lots off Clement and Geary.

Please bring at least one recipe’s worth of food, prepared for 6 to 8 people. Post what you’ll be bringing in the comments one week before to get our appetites going!

If you've RSVP'ed you can post any dietary restrictions or allergies in the comments section of the event. Please let us know if allergens (nuts, gluten) will be in your prepared dish. Avoiding recipes with these, or swapping in other ingredients, is welcome!

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Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.